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Agricultural Horizons - Conservation Buffers    
       

 

 

Impact of Buffers on Leaching of Pesticides and Nitrate

 
                         
 

Because buffers increase water infiltration, concern has been expressed that leaching of pesticides and nitrate might be increased, possibly to shallow groundwater. When examining this possibility, it is important to consider the properties of pollutants normally present in field runoff. Because nitrate is water soluble and not adsorbed to soil particles, it quickly moves off the soil surface and into the soil with rainfall. In most settings runoff contains little nitrate. As discussed previously, nitrate is carried to surface water primarily be subsurface flow. Similarly, weakly adsorbed pesticides (which would have the greatest leaching risk) often are not detected at significant concentrations in runoff, as they quickly move into the soil. Pesticides detected in runoff are primarily strongly adsorbed compounds attached to suspended sediment and moderately adsorbed compounds both adsorbed to sediment and dissolved in water.

Strongly adsorbed pesticides have very low leaching potential due to adsorption to soil. Moderately adsorbed pesticides can sometimes leach below the root zone in small concentrations. However, quantities leaching are normally as much as 1,000 times less than quantities carried off fields by runoff. Parts per million concentrations of some products can be detected in runoff at the field edge, while concentrations detected in shallow groundwater are often only a few parts per billion, if detected at all. Because of landscape positions of many buffers near streams, pesticides or nitrate leaching into buffers would likely be carried by subsurface flow to streams. Cycling runoff through buffer soil prior to discharge to streams by subsurface flow is much better than allowing surface runoff to directly enter streams. Pesticides can be adsorbed and degraded and nitrate taken up by plants or denitrified within buffers.

Because of the relatively low concentrations of pesticide trapped in buffers, leaching risk from buffers should be much less than leaching risk from source fields. For example, in an Iowa study, atrazine concentrations in a source corn field were 4,800 ppb in the surface 2 cm of soil after the first runoff event of the season (Fawcett et al., 1995). Atrazine concentrations in the buffer strip were 750 ppb. Use of BMPs to reduce pesticide runoff from source fields not only reduces pesticide loads ultimately reaching surface water, but also reduces loads trapped by buffers.

Conservation buffers have been shown to cause degradation of pesticides and to attenuate pesticide concentrations in subsurface water flow. In Iowa (Schultz et al., 1997) atrazine concentrations in soil water 2 feet below a corn field were 13 ppb. Atrazine concentrations beneath an adjacent grass and woody vegetation buffer were only 0.2 ppb. In a Georgia study (Lowrance et al., 1997) no atrazine was detected in shallow groundwater beneath a 3-zone buffer for the first two years of the study. In the third year of the study a large rain event soon after herbicide application resulted in atrazine detections in monitoring wells 6.6 foot deep. A concentration of 6 ppb was detected at the field edge. At the downslope edge of a 26 foot-wide grass strip adjacent to the field, atrazine concentrations declined to 2 ppb. At the downslope edge of the tree strip at the stream edge, atrazine was detected at only 0.2 ppb.

Considering the relatively small load of pesticide intercepted by buffers compared to that applied to crop fields, and the adsorption and degradation of pesticides by soil and vegetation in buffers, increased leaching of pesticides does not appear to be a significant risk from conservation buffers.

 
                         
 
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